For GCSE, BTEC and City and Guilds
This worksheet uses the Nutrition Program to help with research on Vegetarian meals for Task 2.
Work out the cost and selling price of profiteroles using the recipe provided. Worksheet from Fiona Dowling, Bradley Stoke Community School
A worksheet by John Ross showing how to evaluate Task 1
This worksheet helps you make a meal for £5 using My Recipes and My Meals.
This worksheet explores how to remove wheat and peanuts from a recipe so that the dish is allergen free.← Back