The Nutrition Program
by Jenny Ridgwell

Worksheets · Hospitality and Catering worksheets

For GCSE, BTEC and City and Guilds

Hospitality and Catering WJEC Task 2

This worksheet uses the Nutrition Program to help with research on Vegetarian meals for Task 2.

Download ↓

Costing profiteroles

Work out the cost and selling price of profiteroles using the recipe provided. Worksheet from Fiona Dowling, Bradley Stoke Community School

Download ↓

GCSE WJEC Evaluation Task 1

A worksheet by John Ross showing how to evaluate Task 1

Download ↓

Meal for £5

This worksheet helps you make a meal for £5 using My Recipes and My Meals.

Download ↓

Allergens 2

This worksheet explores how to remove wheat and peanuts from a recipe so that the dish is allergen free.

Download ↓

← Back
Join us on Facebook Join us on Twitter